Non-Saccharomyces Yeast Fermentation For White Wine Quality
Università degli Studi di Palermo is inviting applications for a research position in enology within the White Wine Identity project.
La preghiamo di leggere attentamente i seguenti dettagli prima di inviare la sua candidatura.
The fellow will join the Department of Agricultural, Food and Forest Sciences and collaborate with partner wineries to evaluate non-Saccharomyces yeasts and fermentation protocols.
xysqume
Responsibilities include analytical characterization of musts and wines, sensory quality assessment, and data integration to link yeast metabolism with wine aroma.
#J-*****-Ljbffr
La preghiamo di leggere attentamente i seguenti dettagli prima di inviare la sua candidatura.
The fellow will join the Department of Agricultural, Food and Forest Sciences and collaborate with partner wineries to evaluate non-Saccharomyces yeasts and fermentation protocols.
xysqume
Responsibilities include analytical characterization of musts and wines, sensory quality assessment, and data integration to link yeast metabolism with wine aroma.
#J-*****-Ljbffr