Chef De Rang
Is hospitality more than just a job for you? Then become part of our service team at the Hotel Post Gries.
What awaits you
A motivated team and a pleasant working atmosphere
Thorough training for your role
Christmas at home: our hotel is closed over the holidays (until around 20 January)
Sundays always off + one additional free evening during the week or on Saturday
Lunch and dinner included
Free parking
Reliable, performance-based pay
Accommodation available on request
Seasonal or year-round position possible
What you bring
Service experience, ideally in upscale hospitality
Enjoyment of working with guests and a confident manner
Team spirit and reliability
A well-groomed appearance and good manners
Good German skills; Italian and English are a plus
Working hours
Evening shift: approx. 6.45 pm – *** pm
Sundays off + one additional free evening during the week or on Saturday
Your responsibilities
Independently looking after a service station
Taking orders and advising guests
Serving food and drinks
Correct billing and organisation in the service area
Our hotel thrives on the personal commitment of every individual – and that's exactly what we value. Eva Berger, Hotel Post Gries – since
#J-***-Ljbffr
What awaits you
A motivated team and a pleasant working atmosphere
Thorough training for your role
Christmas at home: our hotel is closed over the holidays (until around 20 January)
Sundays always off + one additional free evening during the week or on Saturday
Lunch and dinner included
Free parking
Reliable, performance-based pay
Accommodation available on request
Seasonal or year-round position possible
What you bring
Service experience, ideally in upscale hospitality
Enjoyment of working with guests and a confident manner
Team spirit and reliability
A well-groomed appearance and good manners
Good German skills; Italian and English are a plus
Working hours
Evening shift: approx. 6.45 pm – *** pm
Sundays off + one additional free evening during the week or on Saturday
Your responsibilities
Independently looking after a service station
Taking orders and advising guests
Serving food and drinks
Correct billing and organisation in the service area
Our hotel thrives on the personal commitment of every individual – and that's exactly what we value. Eva Berger, Hotel Post Gries – since
#J-***-Ljbffr