Trainee Flavourist: 3-Year Global Flavor Science Training
Kerry in Italy is offering a three-year blended learning program to train a Junior Flavourist.
You will work with world-leading food and beverage clients and join a community of flavour experts in a real, hands-on setting.
The program combines structured training with practical placement at Kerry's European sites, developing skills in chemistry, flavor creation, and cross-cultural collaboration, with opportunities to travel as required.
#J-*-Ljbffr
You will work with world-leading food and beverage clients and join a community of flavour experts in a real, hands-on setting.
The program combines structured training with practical placement at Kerry's European sites, developing skills in chemistry, flavor creation, and cross-cultural collaboration, with opportunities to travel as required.
#J-*-Ljbffr