Sous Chef
Luogo di lavoro:
Anacapri
AnopportunityhasarisenforaSousCheftojointheJumeirahCapriPalace.Themaindutiesandresponsibilitiesofthisroleare:
AttendsmeetingsandbriefingsasinstructedbytheHeadChefandclearlydisseminatesrelevantinformationtorelatedteams,inatimelymanner
InformsandkeeptheHeadChefup-to-dateonchallengesandirregularitiesandrecommendcoursesofaction
Respondstochangepositively,inthedepartmentalfunctionasdictatedbytheindustry,companyorhotel
Interactswithcolleaguesofotherdepartmentswithinareasofresponsibilityanddevelopssolidworkingrelationshipswiththem
Hasacompleteunderstandingandadheretothecompany'spolicyrelatingtofoodhygieneandsafefoodhandlingpractices
Hasacompleteunderstandingof,andadheretotheculinarystandardsrelatingtorecipes,preparationmethodsandplatingstandards
LiaiseswiththeStewardingManagerinordertoensurehighstandardsofcleanlinessaremaintainedinallareasofthekitchen,suchasmachinery,smallKitchenequipment,floorsandfridges
Ensuresthatoperatingandkitchenequipmentismaintainedtoagoodstandardwithminimumbreakage
Takesresponsibilityforthequalityofincomingproduce,ensuringthatallfoodmerchandiseisinaccordancewithordersheets,receivingrecordsandpurchasingspecifications
AssiststheHeadChef,communicatesanddelegatestheproductionschedulefortheday,collatingquantitiestobeproducedfromtheforecastandforthenextday'soperation,totheteamwithclearandconcisedetails,andfollowup
Toensureallqualityingredientsareaccuratelyordered.
Ensuresallqualityingredientsareprofessionallypreparedinaccordancewithrecipes,platingguides,buffetsetups,withanemphasisonmaximizingproductiontimeandminimizingwaste,tosupporttheculinaryteamachieveitsfinancialgoals-targets,foodcost.
#J-*-Ljbffr
Anacapri
AnopportunityhasarisenforaSousCheftojointheJumeirahCapriPalace.Themaindutiesandresponsibilitiesofthisroleare:
AttendsmeetingsandbriefingsasinstructedbytheHeadChefandclearlydisseminatesrelevantinformationtorelatedteams,inatimelymanner
InformsandkeeptheHeadChefup-to-dateonchallengesandirregularitiesandrecommendcoursesofaction
Respondstochangepositively,inthedepartmentalfunctionasdictatedbytheindustry,companyorhotel
Interactswithcolleaguesofotherdepartmentswithinareasofresponsibilityanddevelopssolidworkingrelationshipswiththem
Hasacompleteunderstandingandadheretothecompany'spolicyrelatingtofoodhygieneandsafefoodhandlingpractices
Hasacompleteunderstandingof,andadheretotheculinarystandardsrelatingtorecipes,preparationmethodsandplatingstandards
LiaiseswiththeStewardingManagerinordertoensurehighstandardsofcleanlinessaremaintainedinallareasofthekitchen,suchasmachinery,smallKitchenequipment,floorsandfridges
Ensuresthatoperatingandkitchenequipmentismaintainedtoagoodstandardwithminimumbreakage
Takesresponsibilityforthequalityofincomingproduce,ensuringthatallfoodmerchandiseisinaccordancewithordersheets,receivingrecordsandpurchasingspecifications
AssiststheHeadChef,communicatesanddelegatestheproductionschedulefortheday,collatingquantitiestobeproducedfromtheforecastandforthenextday'soperation,totheteamwithclearandconcisedetails,andfollowup
Toensureallqualityingredientsareaccuratelyordered.
Ensuresallqualityingredientsareprofessionallypreparedinaccordancewithrecipes,platingguides,buffetsetups,withanemphasisonmaximizingproductiontimeandminimizingwaste,tosupporttheculinaryteamachieveitsfinancialgoals-targets,foodcost.
#J-*-Ljbffr