Chef De Partie
Chef de Partie – Pastry (m/f/d) | Summer Season ** in Italy | Accommodation Provided
Country Italy
Company
Für unseren Kunden, einen renommierten Anbieter im Premiumsegment der Tourismusbranche, suchen wir einen engagierten und erfahrenen Chef de Partie – Patisserie (m/w/d) für die Saison von Mai bis Ende Oktober .For our client, a renowned provider in the premium segment of the tourism industry, we are looking for a dedicated and experienced Chef de Partie – Pastry (m/f/d) for the season from May to the end of October .Per conto di un nostro cliente, un rinomato operatore nel settore del turismo di alta gamma, siamo alla ricerca di un Capo Partita – Pasticceria (m/f/d) qualificato e motivato per la stagione da maggio a fine ottobre .
Job Description
Independent preparation of desserts, cakes, tarts, and pastries for restaurant and hotel service
Accurate execution of classic and modern recipes from Italian and international patisserie
Ensuring quality, freshness, and appealing presentation
Organization and cleanliness of your station in compliance with HACCP standards
Close cooperation with the kitchen team for events and buffets
Supporting the onboarding of new team members
Requirements
You have completed vocational training as a pastry chef or chef with a focus on patisserie
You have experience in upscale gastronomy or hotel operations
You work creatively, precisely, and with high quality standards
You are team-oriented, resilient, and flexible in shift work
You have proficiency in at least one of the following languages at B2 level: German, English, or Italian
Free meals and accommodation
Working in an international and motivated team
Long-term development opportunities and a respectful work environment
Work where others go on vacation – in a region with high quality of life and a unique atmosphere
#J-***-Ljbffr
Country Italy
Company
Für unseren Kunden, einen renommierten Anbieter im Premiumsegment der Tourismusbranche, suchen wir einen engagierten und erfahrenen Chef de Partie – Patisserie (m/w/d) für die Saison von Mai bis Ende Oktober .For our client, a renowned provider in the premium segment of the tourism industry, we are looking for a dedicated and experienced Chef de Partie – Pastry (m/f/d) for the season from May to the end of October .Per conto di un nostro cliente, un rinomato operatore nel settore del turismo di alta gamma, siamo alla ricerca di un Capo Partita – Pasticceria (m/f/d) qualificato e motivato per la stagione da maggio a fine ottobre .
Job Description
Independent preparation of desserts, cakes, tarts, and pastries for restaurant and hotel service
Accurate execution of classic and modern recipes from Italian and international patisserie
Ensuring quality, freshness, and appealing presentation
Organization and cleanliness of your station in compliance with HACCP standards
Close cooperation with the kitchen team for events and buffets
Supporting the onboarding of new team members
Requirements
You have completed vocational training as a pastry chef or chef with a focus on patisserie
You have experience in upscale gastronomy or hotel operations
You work creatively, precisely, and with high quality standards
You are team-oriented, resilient, and flexible in shift work
You have proficiency in at least one of the following languages at B2 level: German, English, or Italian
Free meals and accommodation
Working in an international and motivated team
Long-term development opportunities and a respectful work environment
Work where others go on vacation – in a region with high quality of life and a unique atmosphere
#J-***-Ljbffr