Gourmet Chocolate Technical Sales Specialist
Barry Callebaut in Italy seeks a field-based Expert for B2B pastry, bakery and chocolate ingredient applications, providing technical consultancy to end users, artisanal labs and manufacturers.
You will bridge R&D;, Commercial and Marketing, support product development, trials and scale-up, and train customers across the gourmet artisan channel.
The role covers the Puglia-Abruzzo-Campania-Molise region with a strong commercial mindset, hands-on approach and willingness to travel; fluency in
#J-*-Ljbffr
You will bridge R&D;, Commercial and Marketing, support product development, trials and scale-up, and train customers across the gourmet artisan channel.
The role covers the Puglia-Abruzzo-Campania-Molise region with a strong commercial mindset, hands-on approach and willingness to travel; fluency in
#J-*-Ljbffr