Chef De Partie
Hosco An opportunity has arisen for a Chef de partie to join the Jumeirah Capri Palace for the Summer ** season.
The main duties and responsibilities are: ?
Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operation of that kitchen section to the expected quality standards ?
Manages service during busy periods and in the absence of senior chefs, manages the kitchen ensuring all standards and quality procedures are adhered to the standards ?
Assists Senior Chefs in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients ?
Ensure compliance to all relevant Health,
Safety and Environment management procedures and controls within a defined area of activity so that Company provides world class and luxurious hospitality services to its guests ?
Supervises and check every dish sent from the section to ensure highest quality standards are maintained.
?
As Chef de partie and section in charge responsible for refrigeration cleaning, stock rotation, date coding and section deep cleaning ?
In the absence of a senior chef ensure the daily kitchen records and labelling standards are being maintained at all times.
Settore: Hospitality/Turismo/Viaggi Ruolo: Ristorazione/Hospitality Sede: Anacapri Settore: Hospitality/Turismo/Viaggi Ruolo: Ristorazione/Hospitality*---***
The main duties and responsibilities are: ?
Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operation of that kitchen section to the expected quality standards ?
Manages service during busy periods and in the absence of senior chefs, manages the kitchen ensuring all standards and quality procedures are adhered to the standards ?
Assists Senior Chefs in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients ?
Ensure compliance to all relevant Health,
Safety and Environment management procedures and controls within a defined area of activity so that Company provides world class and luxurious hospitality services to its guests ?
Supervises and check every dish sent from the section to ensure highest quality standards are maintained.
?
As Chef de partie and section in charge responsible for refrigeration cleaning, stock rotation, date coding and section deep cleaning ?
In the absence of a senior chef ensure the daily kitchen records and labelling standards are being maintained at all times.
Settore: Hospitality/Turismo/Viaggi Ruolo: Ristorazione/Hospitality Sede: Anacapri Settore: Hospitality/Turismo/Viaggi Ruolo: Ristorazione/Hospitality*---***