Restaurant Manager — Lead Service, Team
EDITION is seeking a qualified candidate for a management position in our food and beverage department.
Responsibilities include supervising daily operations, ensuring quality service, and improving guest satisfaction.The ideal candidate will have experience in food and beverage settings, a strong leadership presence, and will effectively manage a team.
The position offers a competitive salary range between €36,775 and €38,500, along with various employee benefits.
#J-*-Ljbffr
Responsibilities include supervising daily operations, ensuring quality service, and improving guest satisfaction.The ideal candidate will have experience in food and beverage settings, a strong leadership presence, and will effectively manage a team.
The position offers a competitive salary range between €36,775 and €38,500, along with various employee benefits.
#J-*-Ljbffr