Chef De Partie (Indian Speciality Cuisine)
Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. - Help with the breakfast M.E.P. - Check the clearing of M.E.P and store all left over in the refrigerator. - Keep your working place tidy, clean and sanitise. - After cooking each dish working area must be kept clean. - Cover all dishes with foil or film paper before entering the cold room to avoid bacteria. - Help the Chef when asked to do so. - Prepare food as per order given by Executive Chef/Sous Chef. - Train all subordinate staff in their daily duties. - Ensure the kitchen is generally clean and tidy before departing.
- Keep working place tidy, clean and sanitised. - At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef’s office. - Help other cook in any department when asked to do so. - Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place. - Ensure completion of M.E.P before service. - Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request. - Produce dishes as per recipes, photos and set standards. - Ensure cleanliness of work areas. - Maintain a safe work environment. Report and/or rectify safety hazards. - Perform any other duties as may be assigned by the Management vetrinabakeca
- Keep working place tidy, clean and sanitised. - At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef’s office. - Help other cook in any department when asked to do so. - Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place. - Ensure completion of M.E.P before service. - Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request. - Produce dishes as per recipes, photos and set standards. - Ensure cleanliness of work areas. - Maintain a safe work environment. Report and/or rectify safety hazards. - Perform any other duties as may be assigned by the Management vetrinabakeca