Chef De Partie
Four Seasons is seeking a hands-on Culinary Supervisor to oversee breakfast, lunch, and dinner preparation per guest orders, ensuring quality and safety standards while maintaining a sanitary kitchen.
You will work with kitchen management to lead a team and meet production requirements in a luxury hotel setting.
Qualifications include a high school education with cooking school or culinary institute, at least two years in culinary roles, advanced culinary knowledge, and preferred supervisory
#J-*-Ljbffr
You will work with kitchen management to lead a team and meet production requirements in a luxury hotel setting.
Qualifications include a high school education with cooking school or culinary institute, at least two years in culinary roles, advanced culinary knowledge, and preferred supervisory
#J-*-Ljbffr