Chef De Partie

Pubblicato il 06-11-2026 · AccorHotel · Como

A Chef Tournant directs, coaches, and supervises kitchen staff, ensures food quality and consistency, manages production, and oversees food safety standards. Requires culinary degree and 5 years of upscale experience.
Max. 8 MB. Formati Accettati: PDF, RTF, DOC, DOCX, ODT.