Pastry Chef De Partie — Dessert Craft
St. Regis Hotels & Resorts in Florence (Italy) seeks a full-time non-management kitchen role.
You will prepare ingredients, portion and store foods, operate kitchen equipment, and ensure quality and safety standards are met throughout the shift.
The position requires at least 1 year of related experience and a high school diploma or GED.
A company-wide annual premio is offered as part of compensation.
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You will prepare ingredients, portion and store foods, operate kitchen equipment, and ensure quality and safety standards are met throughout the shift.
The position requires at least 1 year of related experience and a high school diploma or GED.
A company-wide annual premio is offered as part of compensation.
#J-*-Ljbffr