Chef De Partie

Pubblicato il 06-11-2026 · Hosco.com · Anacapri

AnopportunityhasarisenforaChefdepartietojointheJumeirahCapriPalacefortheSummer**season.
The main duties and responsibilities are:
Activelymanagesallaspectsofthesectionanddelegatetaskstothejuniorkitchenstaffaccordinglytoensureasmoothoperationofthatkitchensectiontotheexpectedqualitystandards
Managesserviceduringbusyperiodsandintheabsenceofseniorchefs,managesthekitchenensuringallstandardsandqualityproceduresareadheredtothestandards
AssistsSeniorChefsinthedevelopmentofnewmenuideastoensureallmenusareseasonalandcreativeusingthefinestingredients
EnsurecompliancetoallrelevantHealth,SafetyandEnvironmentmanagementproceduresandcontrolswithinadefinedareaofactivitysothatCompanyprovidesworldclassandluxurioushospitalityservicestoitsguests
Supervisesandcheckeverydishsentfromthesectiontoensurehighestqualitystandardsaremaintained.
AsChefdepartieandsectioninchargeresponsibleforrefrigerationcleaning,stockrotation,datecodingandsectiondeepcleaning
Intheabsenceofaseniorchefensurethedailykitchenrecordsandlabellingstandardsarebeingmaintainedatalltimes.
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