Head Chef/ Sous Chef
AnopportunityhasarisenforaSousCheftojointheJumeirahCapriPalace.Themaindutiesandresponsibilitiesofthisroleare: AttendsmeetingsandbriefingsasinstructedbytheHeadChefandclearlydisseminatesrelevantinformationtorelatedteams,inatimelymanner InformsandkeeptheHeadChefup-to-dateonchallengesandirregularitiesandrecommendcoursesofaction Respondstochangepositively,inthedepartmentalfunctionasdictatedbytheindustry,companyorhotel Interactswithcolleaguesofotherdepartmentswithinareasofresponsibilityanddevelopssolidworkingrelationshipswiththem Hasacompleteunderstandingandadheretothecompany'spolicyrelatingtofoodhygieneandsafefoodhandlingpractices Hasacompleteunderstandingof,andadheretotheculinarystandardsrelatingtorecipes,preparationmethodsandplatingstandards LiaiseswiththeStewardingManagerinordertoensurehighstandardsofcleanlinessaremaintainedinallareasofthekitchen,suchasmachinery,smallKitchenequipment,floorsandfridges Ensuresthatoperatingandkitchenequipmentismaintainedtoagoodstandardwithminimumbreakage Takesresponsibilityforthequalityofincomingproduce,ensuringthatallfoodmerchandiseisinaccordancewithordersheets,receivingrecordsandpurchasingspecifications AssiststheHeadChef,communicatesanddelegatestheproductionschedulefortheday,collatingquantitiestobeproducedfromtheforecastandforthenextday'soperation,totheteamwithclearandconcisedetails,andfollowup Toensureallqualityingredientsareaccuratelyordered. Ensuresallqualityingredientsareprofessionallypreparedinaccordancewithrecipes,platingguides,buffetsetups,withanemphasisonmaximizingproductiontimeandminimizingwaste,tosupporttheculinaryteamachieveitsfinancialgoals-targets,foodcost.