Chef de Partie – Precision Kitchen, Fine Dining
The Luxury Collection in Milan is seeking a non-management, full-time Food and Beverage professional to prepare ingredients, cook to recipes, and maintain high standards of cleanliness and safety.
You will operate kitchen equipment, monitor food quality, and support a collaborative team in a luxury hotel environment at Piazza Duca D'Aosta 9. Strong attention to detail and professionalism are essential for guest satisfaction.
You will operate kitchen equipment, monitor food quality, and support a collaborative team in a luxury hotel environment at Piazza Duca D'Aosta 9. Strong attention to detail and professionalism are essential for guest satisfaction.