Restaurant & Bar Operations Lead
A structured restaurant and bar venue in Emilia-Romagna is seeking an experienced Restaurant & Bar Operations Manager / Head of Floor. This role involves managing daily operations, supervising staff, ensuring service quality, and overseeing financial controls while maintaining a strong focus on guest experience. Ideal candidates should have proven operational management experience, strong organizational skills, and a hands-on approach to service delivery. #J-18808-Ljbffr