Restaurant & Banqueting Manager
AC Hotel by Marriott Milan Sesto is looking for a Restaurant & Banqueting Manager to join our Food & Beverage team.
The successful candidate will play a key role in the daily management of the hotel's F&B; operations, overseeing the restaurant, bar and room service, while contributing to the planning and coordination of events and banqueting activities.
Working closely with the Event Manager and Executive Chef, the candidate will coordinate restaurant and banqueting staff and collaborate with other hotel departments to ensure high service standards and an excellent guest experience.
Key Responsibilities
F&B; Operations
- Oversee the daily operations of the hotel's food and beverage services, including breakfast, lunch, dinner, bar and room service, ensuring compliance with hotel quality standards.
- Monitor service quality and ensure a consistent guest experience in line with brand standards.
- Coordinate operational activities in collaboration with the kitchen and other hotel departments.
Events & Banqueting
- Support the planning and organization of meetings, corporate events and banqueting services.
- Coordinate room setups, service requirements and event arrangements.
- Manage operational communication with clients and the internal departments involved.
- Supervise service delivery during events, ensuring their smooth execution.
Team Coordination
- Coordinate and supervise restaurant and banqueting staff during daily operations.
- Organize staff schedules and shifts according to operational requirements.
- Contribute to team motivation, development and performance.
Cost & Inventory Control
- Monitor Food & Beverage costs and support cost-control activities.
- Manage supplier orders and monitor stock levels.
- Contribute to inventory management and resource optimization.
What We Are Looking For
- Experience: 1–2 years of experience in the Food & Beverage sector, preferably within hotels or restaurant environments that also handle events and banqueting. Previous experience as a Restaurant Supervisor, Chef de Rang or in a similar position will be considered an advantage.
- Team Management: Good interpersonal and leadership skills, with the ability to coordinate and supervise staff.
- Customer Orientation: A strong focus on service quality and guest satisfaction.
- Organizational Skills: Good planning skills, attention to detail and the ability to manage priorities in a dynamic environment.
- Proactivity: A hands-on approach, flexibility and problem-solving skills.
- Languages: Good command of Italian and excellent command of English.
- Availability: Flexibility to work shifts, including weekends and public holidays, according to operational requirements.
What We Offer
- Professional Development: On-the-job training and opportunities to further develop your managerial skills.
- International Environment: The opportunity to work within an international hospitality brand and a professional, multicultural team.
- Career Opportunities: Opportunities for professional growth and increased responsibilities within the organization.
Are you ready to join our team? Apply now and take the next step in your hospitality career!
Retribuzione: €30.000,00 - €33.000,00 all'anno
Vantaggi:
- Assistenza sanitaria integrativa
- Convenzioni aziendali
- Mensa aziendale
- Parcheggio libero
Sede di lavoro: In presenza
The successful candidate will play a key role in the daily management of the hotel's F&B; operations, overseeing the restaurant, bar and room service, while contributing to the planning and coordination of events and banqueting activities.
Working closely with the Event Manager and Executive Chef, the candidate will coordinate restaurant and banqueting staff and collaborate with other hotel departments to ensure high service standards and an excellent guest experience.
Key Responsibilities
F&B; Operations
- Oversee the daily operations of the hotel's food and beverage services, including breakfast, lunch, dinner, bar and room service, ensuring compliance with hotel quality standards.
- Monitor service quality and ensure a consistent guest experience in line with brand standards.
- Coordinate operational activities in collaboration with the kitchen and other hotel departments.
Events & Banqueting
- Support the planning and organization of meetings, corporate events and banqueting services.
- Coordinate room setups, service requirements and event arrangements.
- Manage operational communication with clients and the internal departments involved.
- Supervise service delivery during events, ensuring their smooth execution.
Team Coordination
- Coordinate and supervise restaurant and banqueting staff during daily operations.
- Organize staff schedules and shifts according to operational requirements.
- Contribute to team motivation, development and performance.
Cost & Inventory Control
- Monitor Food & Beverage costs and support cost-control activities.
- Manage supplier orders and monitor stock levels.
- Contribute to inventory management and resource optimization.
What We Are Looking For
- Experience: 1–2 years of experience in the Food & Beverage sector, preferably within hotels or restaurant environments that also handle events and banqueting. Previous experience as a Restaurant Supervisor, Chef de Rang or in a similar position will be considered an advantage.
- Team Management: Good interpersonal and leadership skills, with the ability to coordinate and supervise staff.
- Customer Orientation: A strong focus on service quality and guest satisfaction.
- Organizational Skills: Good planning skills, attention to detail and the ability to manage priorities in a dynamic environment.
- Proactivity: A hands-on approach, flexibility and problem-solving skills.
- Languages: Good command of Italian and excellent command of English.
- Availability: Flexibility to work shifts, including weekends and public holidays, according to operational requirements.
What We Offer
- Professional Development: On-the-job training and opportunities to further develop your managerial skills.
- International Environment: The opportunity to work within an international hospitality brand and a professional, multicultural team.
- Career Opportunities: Opportunities for professional growth and increased responsibilities within the organization.
Are you ready to join our team? Apply now and take the next step in your hospitality career!
Retribuzione: €30.000,00 - €33.000,00 all'anno
Vantaggi:
- Assistenza sanitaria integrativa
- Convenzioni aziendali
- Mensa aziendale
- Parcheggio libero
Sede di lavoro: In presenza