Chef de Partie — Master Stations, HACCP & Team Support
Sheraton Milan San Siro is seeking a Chef de Partie to join our kitchen team in Milan. The role involves rotating between stations and supporting the Executive Chef to ensure quality and efficiency.
You will handle ingredient quality, menu execution, inventory management, and collaboration with staff while maintaining HACCP hygiene and safety standards. Experience with kitchen equipment and recipe development is essential.
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You will handle ingredient quality, menu execution, inventory management, and collaboration with staff while maintaining HACCP hygiene and safety standards. Experience with kitchen equipment and recipe development is essential.
#J-18808-Ljbffr