Luxury F&B Manager
Grand Hotel Imperiale in Resistente dei Marmi, Italy, is seeking an experienced F&B; Manager to lead restaurants, bars, pool and in-room dining, ensuring a warm, refined guest experience aligned with five-star standards.
You will oversee service teams, coordinate with the Executive Chef on menus and costs, manage budgets and KPIs, and enforce HACCP and safety procedures while driving guest satisfaction in a luxury setting on the Italian Riviera.
You will oversee service teams, coordinate with the Executive Chef on menus and costs, manage budgets and KPIs, and enforce HACCP and safety procedures while driving guest satisfaction in a luxury setting on the Italian Riviera.