Director of Food
We are looking for a Food & Beverage Manager to support our provisioning operations for yachts. The ideal candidate has strong experience in F&B; management, excellent organizational skills and the ability to work efficiently during high‑season peaks.
Key responsibilities
Managing suppliers, purchasing, quality control, cost optimization Coordinating orders, deliveries and logistics Collaborating with chefs, captains and internal teams Managing seasonal workload and operational priorities Required
skills:
Strong leadership and communication skills Problem‑solving and ability to work under pressure Excellent organization and multitasking Language
skills:
English C1 level required (professional fluency)
- French is a plus Availability: Full-time, starting from February. If interested please send your CV to (email hidden)
Key responsibilities
Managing suppliers, purchasing, quality control, cost optimization Coordinating orders, deliveries and logistics Collaborating with chefs, captains and internal teams Managing seasonal workload and operational priorities Required
skills:
Strong leadership and communication skills Problem‑solving and ability to work under pressure Excellent organization and multitasking Language
skills:
English C1 level required (professional fluency)
- French is a plus Availability: Full-time, starting from February. If interested please send your CV to (email hidden)