Quality Manager
pGlacier is united by a shared ambition: to bring world‑class ice cream expertise to every corner of the globe. With more than 75 years of experience across European markets, we deliver top-quality frozen products for retail, B2B, and export partners, offering tailored solutions built on excellence, innovation, and reliability. As the third‑largest ice‑cream manufacturer in Europe, our goal is clear: to become the number‑one partner in private‑label and co‑manufactured ice cream. /p h3Job Title: /h3 pQuality Manager /p h3Location: /h3 pCastel D’Ario /p h3About the Role: /h3 pWe are seeking a highly qualified Quality Manager to join our manufacturing plant. The position reports directly to the Plant Director. The Quality Manager will be responsible for planning, coordinating, and overseeing the entire quality control system for manufacturing processes and finished products. /p pWorking in close synergy with Production Supervisors, the Laboratory, and Certification Bodies, you will ensure strict compliance with company standards, industry regulations (GMP/ISO), and EHS requirements. Your role will be key in analyzing quality data to drive continuous improvement and operational efficiency. /p h3Key Responsibilities /h3 ul liQuality Governance: Plan and schedule quality control activities, balancing operational priorities according to production plans and order deadlines /li liData Analysis Continuous Improvement: Monitor quality KPIs and analyze non-conformities, developing corrective actions aimed at reducing scrap and optimizing overall line performance /li liLaboratory Coordination: Oversee the scheduling of laboratory tests in close collaboration with Production Planning. /li liSupply Chain Compliance:
Work alongside technical warehouse teams and supervisors to ensure raw material compliance during procurement. /li liCompliance e System Management: Maintain structured technical documentation, product specifications, and control checklists; successfully manage internal and external quality audits. /li liPeople Team Leadership: Lead, train, and develop the quality control and laboratory team, promoting a collaborative work environment built on technical expertise, trust, and mutual respect. /li liEHS Safety: Ensure full adherence to environmental and safety standards, fostering awareness of chemical risks and EHS best practices within the team. /li /ul h3Skills Experience /h3 ul liEducation: Bachelor's or Master's degree in Chemistry, Biology, Chemical Engineering, Materials Science, Food Science, or a related technical field. /li liProfessional Background: 5–7 years of solid experience in a similar quality management role within structured industrial environments preferably a food company. /li liRegulatory Expertise: Deep knowledge of BRC IFS and GMP standards. /li liLanguage Skills: Proficiency in English (written and spoken) is required. /li liTechnical Managerial Skills: Proven team management experience, strong statistical analysis capabilities,
and a structured problem‑solving mindset. /li liSoft Skills: Excellent interpersonal and communication skills for effectively managing audits, suppliers, and internal stakeholders. /li /ul h3What We Offer /h3 ul liA role within a solid, forward‑thinking industrial company focused on operational excellence. /li liAn opportunity to apply and grow your managerial and technical skills in a dynamic environment. /li liOngoing training and professional growth opportunities. /li liA gross annual salary between 45.000 and 55.000 EUR. /li /ul h3Our Values /h3 pAt Glacier, our values guide everything we do from how we craft our ice cream to how we work together every day. /p h3Agility /h3 pmeans we stay fast, flexible and ready to adapt in a dynamic market, always finding new ways to delight our customers. /p h3Frugality /h3 preflects our belief in doing more with less: being resourceful, making smart choices, and treating our ingredients, equipment and budgets with care so we can invest where it truly matters. /p h3Quality /h3 pis at the heart of our craft, we take pride in producing exceptional ice cream, maintaining high standards, and ensuring every batch meets the level of excellence our customers expect from us. /p h3Respect /h3 pis something we lead with, showing respect for each other, our suppliers, our communities, and the planet. It shapes how we collaborate, how we make decisions, and how we build a workplace where everyone can contribute and thrive. /p pTogether, these values help us grow, innovate and create ice cream we’re proud to share with the world. /p pLa ricerca è rivolta a candidati di entrambi i sessi (L. 903/77). /p #J-18808-Ljbffr
Work alongside technical warehouse teams and supervisors to ensure raw material compliance during procurement. /li liCompliance e System Management: Maintain structured technical documentation, product specifications, and control checklists; successfully manage internal and external quality audits. /li liPeople Team Leadership: Lead, train, and develop the quality control and laboratory team, promoting a collaborative work environment built on technical expertise, trust, and mutual respect. /li liEHS Safety: Ensure full adherence to environmental and safety standards, fostering awareness of chemical risks and EHS best practices within the team. /li /ul h3Skills Experience /h3 ul liEducation: Bachelor's or Master's degree in Chemistry, Biology, Chemical Engineering, Materials Science, Food Science, or a related technical field. /li liProfessional Background: 5–7 years of solid experience in a similar quality management role within structured industrial environments preferably a food company. /li liRegulatory Expertise: Deep knowledge of BRC IFS and GMP standards. /li liLanguage Skills: Proficiency in English (written and spoken) is required. /li liTechnical Managerial Skills: Proven team management experience, strong statistical analysis capabilities,
and a structured problem‑solving mindset. /li liSoft Skills: Excellent interpersonal and communication skills for effectively managing audits, suppliers, and internal stakeholders. /li /ul h3What We Offer /h3 ul liA role within a solid, forward‑thinking industrial company focused on operational excellence. /li liAn opportunity to apply and grow your managerial and technical skills in a dynamic environment. /li liOngoing training and professional growth opportunities. /li liA gross annual salary between 45.000 and 55.000 EUR. /li /ul h3Our Values /h3 pAt Glacier, our values guide everything we do from how we craft our ice cream to how we work together every day. /p h3Agility /h3 pmeans we stay fast, flexible and ready to adapt in a dynamic market, always finding new ways to delight our customers. /p h3Frugality /h3 preflects our belief in doing more with less: being resourceful, making smart choices, and treating our ingredients, equipment and budgets with care so we can invest where it truly matters. /p h3Quality /h3 pis at the heart of our craft, we take pride in producing exceptional ice cream, maintaining high standards, and ensuring every batch meets the level of excellence our customers expect from us. /p h3Respect /h3 pis something we lead with, showing respect for each other, our suppliers, our communities, and the planet. It shapes how we collaborate, how we make decisions, and how we build a workplace where everyone can contribute and thrive. /p pTogether, these values help us grow, innovate and create ice cream we’re proud to share with the world. /p pLa ricerca è rivolta a candidati di entrambi i sessi (L. 903/77). /p #J-18808-Ljbffr