Executive Chef – Luxury Resort Kitchen Leader
pThe Luxury Collection is seeking an Executive Chef I for Hotel Cala di Volpe, Costa Smeralda. You will oversee all kitchen operations, lead a talented culinary team, and ensure exceptional food quality across banquets, restaurants, room service, and staff meals. /ppResponsibilities include menu development, staff training, budgeting support, and maintaining high sanitation and safety standards to deliver superior guest experiences at a luxury resort in Sardinia. /p #J-18808-Ljbffr