Executive Chef – Luxury Resort Kitchen Leader
The Luxury Collection is seeking an Executive Chef I for Hotel Cala di Volpe, Costa Smeralda. You will oversee all kitchen operations, lead a talented culinary team, and ensure exceptional food quality across banquets, restaurants, room service, and staff meals.
Responsibilities include menu development, staff training, budgeting support, and maintaining high sanitation and safety standards to deliver superior guest experiences at a luxury resort in Sardinia.
Responsibilities include menu development, staff training, budgeting support, and maintaining high sanitation and safety standards to deliver superior guest experiences at a luxury resort in Sardinia.