Assistente Personale Dello Chef Consultant
Chef de Rang Dato che un elevato numero di candidati potrebbe essere interessato a questa posizione, si assicuri di inviare il suo CV il prima possibile. Idylio by Apreda For our Michelin-starred Restaurant Idylio by Apreda, located at The Pantheon Iconic Rome Hotel – Autograph Collection, we are looking for an enthusiastic, well-mannered and guest-oriented Chef de Rang, who will be tasked with the following duties, responsibilities and assignments: Setting and maintaining high standards of table presentation and restaurant ambiance;
Keeping cleanliness of work areas, china, glass and other equipment throughout the day;
Welcomingand acknowledging all guests according to company standards, anticipating and addressing their needs;
Providingan attentive and professional service;
Ensuring that allstandards of hygiene and food safety are followed, according to HACCP regulations and company policy;
Communicating with the kitchen regarding menu questions, the length of wait, re-cook orders, product availability and making them aware about potential additional meal requirements, allergies, dietary needs and special requests;
Anticipating guests needs, ascertaining satisfaction,
offering suggestions and promptly responding to their concerns and requests;
Performing opening and closing procedures established for the department;
Closing guestschecks ina proper and accurate manner;
Reportingguests' complaints immediately to the supervisors and ensuring follow up is performed with the guests;
Performing other reasonable job duties as requested by Supervisors. xdwybme Requirements: Fluent in Italian and English;
Proficiency inadditional languages is a plus;
Previous experience in a Michelin awarded restaurant;
Strong knowledge of Food and Wine, with the ability to provide professional recommendations to guests;
Excellentcommunication and interpersonal skills, with a genuine passion for hospitality;
Maintaining appropriateappearance and personal grooming while on duty;
Able to work 5days, 8 hours per week, 40 hours total;
Able to thrivein a fast-paced environment and deliver high standard service under pressure;
Availability to work late nights, weekends and holidays. To apply please send your CV to:
Keeping cleanliness of work areas, china, glass and other equipment throughout the day;
Welcomingand acknowledging all guests according to company standards, anticipating and addressing their needs;
Providingan attentive and professional service;
Ensuring that allstandards of hygiene and food safety are followed, according to HACCP regulations and company policy;
Communicating with the kitchen regarding menu questions, the length of wait, re-cook orders, product availability and making them aware about potential additional meal requirements, allergies, dietary needs and special requests;
Anticipating guests needs, ascertaining satisfaction,
offering suggestions and promptly responding to their concerns and requests;
Performing opening and closing procedures established for the department;
Closing guestschecks ina proper and accurate manner;
Reportingguests' complaints immediately to the supervisors and ensuring follow up is performed with the guests;
Performing other reasonable job duties as requested by Supervisors. xdwybme Requirements: Fluent in Italian and English;
Proficiency inadditional languages is a plus;
Previous experience in a Michelin awarded restaurant;
Strong knowledge of Food and Wine, with the ability to provide professional recommendations to guests;
Excellentcommunication and interpersonal skills, with a genuine passion for hospitality;
Maintaining appropriateappearance and personal grooming while on duty;
Able to work 5days, 8 hours per week, 40 hours total;
Able to thrivein a fast-paced environment and deliver high standard service under pressure;
Availability to work late nights, weekends and holidays. To apply please send your CV to: