Senior Sous Chef
pPyramid Global Hospitality in Naples, FL, seeks a Senior Sous Chef to lead the Vicolo and Solfina kitchens, maintaining luxury standards and driving culinary excellence while mentoring the culinary team during high-end service. /ppIdeal candidates have 3–5 years of progressive culinary leadership, strong Italian/Mediterranean cuisine knowledge, and excellent organizational and communication skills. Benefits are offered as part of a path to growth within a renowned resort. /p #J-18808-Ljbffr