Grape Metabolomics Scientist: Biodiversity & Wine Quality
pUniversità di Parma invites applications for a research position in chemistry aimed at developing and applying advanced metabolomics to characterize grape biodiversity and wine quality. The project uses high-resolution mass spectrometry with targeted and untargeted metabolomics to profile samples from different cultivars and agronomic conditions. /ppData will be integrated with bioinformatics, multivariate analysis and machine learning to identify biomarkers linked to quality, resilience and /p #J-18808-Ljbffr