Lead Pastry Commis — Artisanal Desserts
Castello di Casole, a Belmond Hotel, is seeking a creative Pastry Commis to lead pastry production and deliver artisanal desserts for discerning guests in a luxury setting. You will support the Pastry Chef and senior team, ensuring high standards of quality, freshness, and presentation in a fast-paced, guest-focused kitchen.
Ideal candidates bring professional pastry experience in luxury environments, a passion for pastry craft, and strong organizational skills.
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Ideal candidates bring professional pastry experience in luxury environments, a passion for pastry craft, and strong organizational skills.
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