Commis de rang m/f
pbLuogo di lavoro: /b Capri /p h3ABOUTTHEROLE /h3 pJ.K.PlaceCapriisseekingapassionate,service-oriented,anddetail-drivenCommisdeRangtojoinitsFoodBeverageteam. /p pReportingdirectlytotheRestaurantManager,AssistantRestaurantManager,andChefdeRang,thisroleplaysanessentialpartindeliveringexceptionaldiningexperiencesbyensuringattentive,elegant,andpersonalizedtableservice.TheCommisdeRangsupportsthesmoothdailyoperationoftherestaurantwhileembodyingthehospitalityvaluesandservicephilosophythatdefinetheJ.K.Placeexperience. /p pTheidealcandidateisenthusiasticaboutluxuryhospitality,eagertogrowprofessionally,andcommittedtoexceedingguestexpectationsthroughgenuinecare,attentiontodetail,andteamwork. /p h3KEYRESPONSIBILITIES /h3 ul liSupporttheChefdeRangindeliveringseamlessandrefinedguestexperiencesacrossalldiningservices. /li liPrepareandsetupdiningareasaccordingtoJ.K.Placeservicestandards,ensuringimpeccablepresentationandcleanliness. /li liAssistwithwelcoming,seating,andattendingtoguestsinawarm,professional,anddiscreetmanner. /li liCarryfoodandbeverageordersfromthekitchenandbartoguestsefficientlyandaccurately.
/li liMaintaincomprehensiveknowledgeofmenus,dailyspecials,ingredients,andbeverageofferingstoconfidentlysupportguestinteractions. /li liEnsuretablesareproperlymaintainedthroughoutservice,anticipatingguestneedsandrespondingpromptlytorequests. /li liSupportrestaurantoperationsacrossallFoodBeverageoutlets,includingtheLoungeTerraceandPoolarea,wheneverrequired. /li liCollaboratecloselywithcolleaguesandthekitchenteamtoensuresmoothcommunicationandserviceflow. /li liContributetocreatingmemorableandpersonalizedguestexperiencesthroughattentiontodetailandgenuinehospitality. /li liMaintaincleanliness,organization,andpropermiseenplaceofservicestationsandrestaurantareas. /li liFollowallhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations. /li liDemonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.K.Placecultureandvalues. /li /ul #J-18808-Ljbffr
/li liMaintaincomprehensiveknowledgeofmenus,dailyspecials,ingredients,andbeverageofferingstoconfidentlysupportguestinteractions. /li liEnsuretablesareproperlymaintainedthroughoutservice,anticipatingguestneedsandrespondingpromptlytorequests. /li liSupportrestaurantoperationsacrossallFoodBeverageoutlets,includingtheLoungeTerraceandPoolarea,wheneverrequired. /li liCollaboratecloselywithcolleaguesandthekitchenteamtoensuresmoothcommunicationandserviceflow. /li liContributetocreatingmemorableandpersonalizedguestexperiencesthroughattentiontodetailandgenuinehospitality. /li liMaintaincleanliness,organization,andpropermiseenplaceofservicestationsandrestaurantareas. /li liFollowallhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations. /li liDemonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.K.Placecultureandvalues. /li /ul #J-18808-Ljbffr