Commis de rang m/f
Luogo di lavoro: Capri
ABOUTTHEROLE
J.K.PlaceCapriisseekingapassionate,service-oriented,anddetail-drivenCommisdeRangtojoinitsFood&Beverageteam.;
ReportingdirectlytotheRestaurantManager,AssistantRestaurantManager,andChefdeRang,thisroleplaysanessentialpartindeliveringexceptionaldiningexperiencesbyensuringattentive,elegant,andpersonalizedtableservice.TheCommisdeRangsupportsthesmoothdailyoperationoftherestaurantwhileembodyingthehospitalityvaluesandservicephilosophythatdefinetheJ.K.Placeexperience.
Theidealcandidateisenthusiasticaboutluxuryhospitality,eagertogrowprofessionally,andcommittedtoexceedingguestexpectationsthroughgenuinecare,attentiontodetail,andteamwork.
KEYRESPONSIBILITIES
- SupporttheChefdeRangindeliveringseamlessandrefinedguestexperiencesacrossalldiningservices.
- PrepareandsetupdiningareasaccordingtoJ.K.Placeservicestandards,ensuringimpeccablepresentationandcleanliness.
- Assistwithwelcoming,seating,andattendingtoguestsinawarm,professional,anddiscreetmanner.
- Carryfoodandbeverageordersfromthekitchenandbartoguestsefficientlyandaccurately.
- Maintaincomprehensiveknowledgeofmenus,dailyspecials,ingredients,andbeverageofferingstoconfidentlysupportguestinteractions.
- Ensuretablesareproperlymaintainedthroughoutservice,anticipatingguestneedsandrespondingpromptlytorequests.
- SupportrestaurantoperationsacrossallFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,wheneverrequired.
- Collaboratecloselywithcolleaguesandthekitchenteamtoensuresmoothcommunicationandserviceflow.
- Contributetocreatingmemorableandpersonalizedguestexperiencesthroughattentiontodetailandgenuinehospitality.
- Maintaincleanliness,organization,andpropermiseenplaceofservicestationsandrestaurantareas.
- Followallhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
- Demonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.K.Placecultureandvalues.
#J-18808-Ljbffr
ABOUTTHEROLE
J.K.PlaceCapriisseekingapassionate,service-oriented,anddetail-drivenCommisdeRangtojoinitsFood&Beverageteam.;
ReportingdirectlytotheRestaurantManager,AssistantRestaurantManager,andChefdeRang,thisroleplaysanessentialpartindeliveringexceptionaldiningexperiencesbyensuringattentive,elegant,andpersonalizedtableservice.TheCommisdeRangsupportsthesmoothdailyoperationoftherestaurantwhileembodyingthehospitalityvaluesandservicephilosophythatdefinetheJ.K.Placeexperience.
Theidealcandidateisenthusiasticaboutluxuryhospitality,eagertogrowprofessionally,andcommittedtoexceedingguestexpectationsthroughgenuinecare,attentiontodetail,andteamwork.
KEYRESPONSIBILITIES
- SupporttheChefdeRangindeliveringseamlessandrefinedguestexperiencesacrossalldiningservices.
- PrepareandsetupdiningareasaccordingtoJ.K.Placeservicestandards,ensuringimpeccablepresentationandcleanliness.
- Assistwithwelcoming,seating,andattendingtoguestsinawarm,professional,anddiscreetmanner.
- Carryfoodandbeverageordersfromthekitchenandbartoguestsefficientlyandaccurately.
- Maintaincomprehensiveknowledgeofmenus,dailyspecials,ingredients,andbeverageofferingstoconfidentlysupportguestinteractions.
- Ensuretablesareproperlymaintainedthroughoutservice,anticipatingguestneedsandrespondingpromptlytorequests.
- SupportrestaurantoperationsacrossallFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,wheneverrequired.
- Collaboratecloselywithcolleaguesandthekitchenteamtoensuresmoothcommunicationandserviceflow.
- Contributetocreatingmemorableandpersonalizedguestexperiencesthroughattentiontodetailandgenuinehospitality.
- Maintaincleanliness,organization,andpropermiseenplaceofservicestationsandrestaurantareas.
- Followallhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
- Demonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.K.Placecultureandvalues.
#J-18808-Ljbffr