Restaurant Manager - Aman Venice
h3Location Overview /h3 pJoin our team in Aman Venice. Set in Palazzo Papadopoli, one of the city’s eight monumental palazzos on the Grand Canal, Aman Venice embodies all that is sumptuous and sensuous about La Serenissima. Rococo works of art are offset by the contemporary restraint of Jean-Michel Gathy interiors, while private gardens – rare in this floating city – are overlooked by opulent dining venues and spacious suites. Just a short walk away from Piazza San Marco, Aman Venice offers the perfect place from which to explore this romantic city, and to discover the hidden gems of the city while floating away on a traditional gondola. /p h3THE POSITION /h3 pThe overall scope of the Restaurant Manager is to coordinate the ARVA Restaurant’s activities and its staff in day-to-day operations, ensuring tasks and activities are carried out smoothly. /p h3MAIN DUTIES AND RESPONSIBILITIES: /h3 ulliLead and motivate the restaurant team to deliver warm, professional and personalized service; /liliEnsure that all dining areas are consistently prepared, clean and arranged according to Aman standards; /liliOversee daily operations and coordinate service flow across the restaurant; /liliUphold fine dining standards and ensure colleagues consistently follow service procedures; /liliDemonstrate strong knowledge of wines, spirits and cocktails, supporting the team in guest interactions; /liliManage reservations and collaborate closely with the FB Hostess; /liliMonitor financial performance, maximize revenue opportunities and manage cost control measures; /liliConduct daily briefings, maintain clear communication and ensure smooth shift transitions; /liliHandle guest inquiries and concerns promptly,
professionally and thoughtfully; /liliSupport training and development of colleagues to enhance service quality; /liliEnsure compliance with hygiene, safety and operational procedures; /liliCollaborate with the culinary and broader Food and Beverage teams to deliver seamless service; /liliMaintain accurate records, reports and operational documentation; /liliSupport with the recruitment process for the Restaurant Team; /li /ul h3Qualifications /h3 ulliMinimum 2–3 years of experience in a similar position within a luxury hotel or high-end restaurant; /liliAbility to guide, support and develop the Team; /liliExtensive knowledge of wines, spirits and cocktails. Having the AIS Certificate is considered a plus as well as a degree in Hospitality Management from a recognized Hospitality School; /liliFluency in written and verbal Italian and English; /liliKnowledge of an additional language such as French, German or Spanish is an advantage; /liliA positive, energetic and engaging personality; /liliStrong organisation and time management skills, with the ability to work independently; /liliExceptional attention to detail; /liliCultural sensitivity and refined interpersonal skills; /liliAbility to manage multiple tasks in a fast-paced environment; /liliStrong collaboration skills and ability to work under pressure with various stakeholders; /liliProfessional appearance and demeanour; /liliLegal right to work in Italy is required. /li /ul h3Benefits /h3 ulliGross salary range: from 37K to 40K; /liliCompany uniform, laundry service and meals tickets on duty; /liliStaff House upon request if the candidate is not local; /lili15% of welfare plan in line with your contract package; /liliComplimentary nights and discounted FB and Spa rates in all Aman an Janu properties. /li /ul #J-18808-Ljbffr
professionally and thoughtfully; /liliSupport training and development of colleagues to enhance service quality; /liliEnsure compliance with hygiene, safety and operational procedures; /liliCollaborate with the culinary and broader Food and Beverage teams to deliver seamless service; /liliMaintain accurate records, reports and operational documentation; /liliSupport with the recruitment process for the Restaurant Team; /li /ul h3Qualifications /h3 ulliMinimum 2–3 years of experience in a similar position within a luxury hotel or high-end restaurant; /liliAbility to guide, support and develop the Team; /liliExtensive knowledge of wines, spirits and cocktails. Having the AIS Certificate is considered a plus as well as a degree in Hospitality Management from a recognized Hospitality School; /liliFluency in written and verbal Italian and English; /liliKnowledge of an additional language such as French, German or Spanish is an advantage; /liliA positive, energetic and engaging personality; /liliStrong organisation and time management skills, with the ability to work independently; /liliExceptional attention to detail; /liliCultural sensitivity and refined interpersonal skills; /liliAbility to manage multiple tasks in a fast-paced environment; /liliStrong collaboration skills and ability to work under pressure with various stakeholders; /liliProfessional appearance and demeanour; /liliLegal right to work in Italy is required. /li /ul h3Benefits /h3 ulliGross salary range: from 37K to 40K; /liliCompany uniform, laundry service and meals tickets on duty; /liliStaff House upon request if the candidate is not local; /lili15% of welfare plan in line with your contract package; /liliComplimentary nights and discounted FB and Spa rates in all Aman an Janu properties. /li /ul #J-18808-Ljbffr