Luxury Demi Chef de Partie – Fine Dining Aboard a Train
Belmond's Venice Simplon Orient-Express is seeking a Demi Chef de Partie to join a luxury culinary team aboard one of the world’s iconic trains. You will support senior chefs, help maintain exceptional dining quality, presentation, and safety across service, and contribute to memorable guest experiences throughout journeys. This role offers exposure to an international crew and guests across Europe, with opportunities to showcase culinary excellence in a premier luxury setting. #J-18808-Ljbffr