Chef de Partie
Castello di Casole, a Belmond Hotel, in Tuscany, seeks a passionate Chef de Partie to contribute to fresh, seasonal, high-quality, tailored dishes for each guest. You will manage a specific kitchen section, prepare dishes according to the Executive Chef’s guidelines, and collaborate with the brigade to ensure a timely service while upholding sustainability and HACCP standards. This role offers a seasonal contract with benefits including staff canteen, housing for non-residents, and access to #J-18808-Ljbffr