Commis de bar m/f
Luogo di lavoro: Capri ABOUTTHEROLE J.
K.
PlaceCapriisseekingapassionate,service-oriented,anddetail-drivenCommisdeBartojoinitsFood&Beverageteam.; ReportingdirectlytotheBarManager,thisroleplaysanessentialpartindeliveringexceptionalbeverageexperiencesbysupportingthedailyoperationsofthebarandensuringthehigheststandardsofservice,preparation,andpresentation.
TheCommisdeBarassistsincreatingawelcomingandrefinedatmospherewhileembodyingthehospitalityvaluesandservicephilosophythatdefinetheJ.
K.
Placeexperience. Theidealcandidateisenthusiasticaboutluxuryhospitality,eagertolearnandgrowwithintheworldofmixologyandbeverageservice,andcommittedtoexceedingguestexpectationsthroughprofessionalism,attentiontodetail,andteamwork. KEYRESPONSIBILITIES
* SupporttheBarManagerandBartendersinthesmoothandefficientoperationofthebarduringallserviceperiods.
* Prepareandorganizethebarmiseenplace,ensuringallproducts,equipment,garnishes,andsuppliesarereadilyavailableforservice.
* Assistinthepreparationofcocktails,beverages,freshingredients,garnishes,syrups,andotherbarrequirementsaccordingtoestablishedstandards.
* Ensurebarareas,equipment,glassware,andstorageareasaremaintainedinimpeccableconditionandcleanlinessatalltimes.
* Welcomeandinteractwithguestsinawarm,professional,anddiscreetmanner,reflectingtheJ.
K.
Placephilosophyofpersonalizedhospitality.
* Servebeveragesaccuratelyandefficientlywhilemaintainingthehigheststandardsofpresentationandservice.
* Maintainthoroughknowledgeofbeveragemenus,cocktailrecipes,spirits,wines,beers,andnon-alcoholicofferings.
* Assistinmonitoringstocklevelsandsupportinventorycontrolprocedures,reportingshortagesordiscrepanciestosupervisors.
* Ensureproperstorage,handling,androtationofbeverageproductsinaccordancewithcompanystandards.
* SupportbeverageservicethroughoutallFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,wheneverrequired.
* Collaboratecloselywiththerestaurant,kitchen,andbarteamstoensuresmoothcommunicationandseamlessguestexperiences.
* Contributetocreatingmemorableandpersonalizedguestexperiencesthroughattentiontodetailandexceptionalservice.
* Followallhealth,safety,hygiene,andsanitationregulations,aswellascompanypoliciesandprocedures.
* Demonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.
K.
Placecultureandvalues. #J-18808-Ljbffr
K.
PlaceCapriisseekingapassionate,service-oriented,anddetail-drivenCommisdeBartojoinitsFood&Beverageteam.; ReportingdirectlytotheBarManager,thisroleplaysanessentialpartindeliveringexceptionalbeverageexperiencesbysupportingthedailyoperationsofthebarandensuringthehigheststandardsofservice,preparation,andpresentation.
TheCommisdeBarassistsincreatingawelcomingandrefinedatmospherewhileembodyingthehospitalityvaluesandservicephilosophythatdefinetheJ.
K.
Placeexperience. Theidealcandidateisenthusiasticaboutluxuryhospitality,eagertolearnandgrowwithintheworldofmixologyandbeverageservice,andcommittedtoexceedingguestexpectationsthroughprofessionalism,attentiontodetail,andteamwork. KEYRESPONSIBILITIES
* SupporttheBarManagerandBartendersinthesmoothandefficientoperationofthebarduringallserviceperiods.
* Prepareandorganizethebarmiseenplace,ensuringallproducts,equipment,garnishes,andsuppliesarereadilyavailableforservice.
* Assistinthepreparationofcocktails,beverages,freshingredients,garnishes,syrups,andotherbarrequirementsaccordingtoestablishedstandards.
* Ensurebarareas,equipment,glassware,andstorageareasaremaintainedinimpeccableconditionandcleanlinessatalltimes.
* Welcomeandinteractwithguestsinawarm,professional,anddiscreetmanner,reflectingtheJ.
K.
Placephilosophyofpersonalizedhospitality.
* Servebeveragesaccuratelyandefficientlywhilemaintainingthehigheststandardsofpresentationandservice.
* Maintainthoroughknowledgeofbeveragemenus,cocktailrecipes,spirits,wines,beers,andnon-alcoholicofferings.
* Assistinmonitoringstocklevelsandsupportinventorycontrolprocedures,reportingshortagesordiscrepanciestosupervisors.
* Ensureproperstorage,handling,androtationofbeverageproductsinaccordancewithcompanystandards.
* SupportbeverageservicethroughoutallFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,wheneverrequired.
* Collaboratecloselywiththerestaurant,kitchen,andbarteamstoensuresmoothcommunicationandseamlessguestexperiences.
* Contributetocreatingmemorableandpersonalizedguestexperiencesthroughattentiontodetailandexceptionalservice.
* Followallhealth,safety,hygiene,andsanitationregulations,aswellascompanypoliciesandprocedures.
* Demonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.
K.
Placecultureandvalues. #J-18808-Ljbffr