Lead Pastry Commis
Castello di Casole, a Belmond Hotel, seeks a Pastry Commis to lead the pastry section, crafting memorable artisanal desserts and baked goods for our guests. You will support the Pastry Chef and team, prepare, present, and plate pastries, and ensure HACCP-compliant hygiene across a fast-paced, luxury kitchen in Tuscany. Belmond offers growth opportunities and a supportive culinary environment. #J-18808-Ljbffr