Breakfast Kitchen Lead & Culinary Team Coach
Rosewood Hotel Group seeks an Executive Sous Chef to assist in running the operation, maintaining top food quality, presentation, and service. You will lead a culinary team, ensure HACCP compliance, and help create bespoke menus within the Rosewood sense of place philosophy.
The role emphasizes leadership, collaboration across departments, and ongoing development of sustainability initiatives in a luxury hospitality setting.
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The role emphasizes leadership, collaboration across departments, and ongoing development of sustainability initiatives in a luxury hospitality setting.
#J-18808-Ljbffr