Pastry Chef - San Clemente Palace Venice
HoscoA Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:- Stocking checking and ordering ingredients- Weighing and measuring ingredients- Decorating pastries and other desserts using a variety of different sauces, toppings and other items- Contributing ideas to the menu- Keeping accurate records- Recruiting, hiring and training Assistants or Junior Chefs- Operating a variety of kitchen equipment- Maintaining a clean and hygienic work environment
Settore: Hospitality/Turismo/Viaggi
Ruolo: Ristorazione/Hospitality
Settore: Hospitality/Turismo/Viaggi
Ruolo: Ristorazione/Hospitality