Commis De Rang M/F
Luogo di lavoro:
Capri
ABOUTTHEROLE
J.K.PlaceCapriisseekingapassionate,service-oriented,anddetail-drivenCommisdeRangtojoinitsFood&Beverageteam.;
ReportingdirectlytotheRestaurantManager,AssistantRestaurantManager,andChefdeRang,thisroleplaysanessentialpartindeliveringexceptionaldiningexperiencesbyensuringattentive,elegant,andpersonalizedtableservice.TheCommisdeRangsupportsthesmoothdailyoperationoftherestaurantwhileembodyingthehospitalityvaluesandservicephilosophythatdefinetheJ.K.
Placeexperience.
Theidealcandidateisenthusiasticaboutluxuryhospitality,eagertogrowprofessionally,andcommittedtoexceedingguestexpectationsthroughgenuinecare,attentiontodetail,andteamwork.
KEYRESPONSIBILITIES
SupporttheChefdeRangindeliveringseamlessandrefinedguestexperiencesacrossalldiningservices.
PrepareandsetupdiningareasaccordingtoJ.K.
Placeservicestandards,ensuringimpeccablepresentationandcleanliness.
Assistwithwelcoming,seating,andattendingtoguestsinawarm,professional,anddiscreetmanner.
Carryfoodandbeverageordersfromthekitchenandbartoguestsefficientlyandaccurately.
Maintaincomprehensiveknowledgeofmenus,dailyspecials,ingredients,andbeverageofferingstoconfidentlysupportguestinteractions.
Ensuretablesareproperlymaintainedthroughoutservice,anticipatingguestneedsandrespondingpromptlytorequests.
SupportrestaurantoperationsacrossallFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,wheneverrequired.
Collaboratecloselywithcolleaguesandthekitchenteamtoensuresmoothcommunicationandserviceflow.
Contributetocreatingmemorableandpersonalizedguestexperiencesthroughattentiontodetailandgenuinehospitality.
Maintaincleanliness,organization,andpropermiseenplaceofservicestationsandrestaurantareas.
Followallhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
Demonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.K.
Placecultureandvalues.
#J-*****-Ljbffr
Capri
ABOUTTHEROLE
J.K.PlaceCapriisseekingapassionate,service-oriented,anddetail-drivenCommisdeRangtojoinitsFood&Beverageteam.;
ReportingdirectlytotheRestaurantManager,AssistantRestaurantManager,andChefdeRang,thisroleplaysanessentialpartindeliveringexceptionaldiningexperiencesbyensuringattentive,elegant,andpersonalizedtableservice.TheCommisdeRangsupportsthesmoothdailyoperationoftherestaurantwhileembodyingthehospitalityvaluesandservicephilosophythatdefinetheJ.K.
Placeexperience.
Theidealcandidateisenthusiasticaboutluxuryhospitality,eagertogrowprofessionally,andcommittedtoexceedingguestexpectationsthroughgenuinecare,attentiontodetail,andteamwork.
KEYRESPONSIBILITIES
SupporttheChefdeRangindeliveringseamlessandrefinedguestexperiencesacrossalldiningservices.
PrepareandsetupdiningareasaccordingtoJ.K.
Placeservicestandards,ensuringimpeccablepresentationandcleanliness.
Assistwithwelcoming,seating,andattendingtoguestsinawarm,professional,anddiscreetmanner.
Carryfoodandbeverageordersfromthekitchenandbartoguestsefficientlyandaccurately.
Maintaincomprehensiveknowledgeofmenus,dailyspecials,ingredients,andbeverageofferingstoconfidentlysupportguestinteractions.
Ensuretablesareproperlymaintainedthroughoutservice,anticipatingguestneedsandrespondingpromptlytorequests.
SupportrestaurantoperationsacrossallFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,wheneverrequired.
Collaboratecloselywithcolleaguesandthekitchenteamtoensuresmoothcommunicationandserviceflow.
Contributetocreatingmemorableandpersonalizedguestexperiencesthroughattentiontodetailandgenuinehospitality.
Maintaincleanliness,organization,andpropermiseenplaceofservicestationsandrestaurantareas.
Followallhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
Demonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.K.
Placecultureandvalues.
#J-*****-Ljbffr