Restaurant Manager - Aman Venice
Location Overview Join our team in Aman Venice. Set in Palazzo Papadopoli, one of the city’s eight monumental palazzos on the Grand Canal, Aman Venice embodies all that is sumptuous and sensuous about La Serenissima. Rococo works of art are offset by the contemporary restraint of Jean-Michel Gathy interiors, while private gardens – rare in this floating city – are overlooked by opulent dining venues and spacious suites. Just a short walk away from Piazza San Marco, Aman Venice offers the perfect place from which to explore this romantic city, and to discover the hidden gems of the city while floating away on a traditional gondola.
The Position The overall scope of the Restaurant Manager is to coordinate the ARVA Restaurant’s activities and its staff in day-to-day operations, ensuring tasks and activities are carried out smoothly.
Main Duties and Responsibilities Lead and motivate the restaurant team to deliver warm, professional and personalized service
Ensure that all dining areas are consistently prepared, clean and arranged according to Aman standards
Oversee daily operations and coordinate service flow across the restaurant
Uphold fine dining standards and ensure colleagues consistently follow service procedures
Demonstrate strong knowledge of wines, spirits and cocktails, supporting the team in guest interactions
Manage reservations and collaborate closely with the F&B; Hostess
Monitor financial performance, maximize revenue opportunities and manage cost control measures
Conduct daily briefings, maintain clear communication and ensure smooth shift transitions
Handle guest inquiries and concerns promptly, professionally and thoughtfully
Support training and development of colleagues to enhance service quality
Ensure compliance with hygiene, safety and operational procedures
Collaborate with the culinary and broader Food and Beverage teams to deliver seamless service
Maintain accurate records,
reports and operational documentation
Support with the recruitment process for the Restaurant Team
Qualifications Minimum 2–3 years of experience in a similar position within a luxury hotel or high-end restaurant
Ability to guide, support and develop the Team
Extensive knowledge of wines, spirits and cocktails. Having the AIS Certificate is considered a plus as well as a degree in Hospitality Management from a recognized Hospitality School
Fluency in written and verbal Italian and English
Knowledge of an additional language such as French, German or Spanish is an advantage
A positive, energetic and engaging personality
Strong organisation and time management skills, with the ability to work independently
Exceptional attention to detail
Cultural sensitivity and refined interpersonal skills
Ability to manage multiple tasks in a fast-paced environment
Strong collaboration skills and ability to work under pressure with various stakeholders
Professional appearance and demeanour
Legal right to work in Italy is required
Benefits Gross salary range: from 37K to 40K
Company uniform, laundry service and meals tickets on duty
Staff House upon request if the candidate is not local
15% of welfare plan in line with your contract package
Complimentary nights and discounted F&B; and Spa rates in all Aman an Janu properties
Since its inception in 1988, Aman Group has strategically evolved, transitioning from a collection of intimate resorts into a pioneering force across the realms of hospitality, residences and experiences including Aman Essentials and Aman Interiors.
We invite you to join us in our pursuit of unparalleled service. We believe that the environments and experiences we create can only be brought to life through our people: the heartfelt attention to detail, the welcoming smiles, and the love and passion for creating a sense of belonging. When you join Aman Group, you join a family.
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The Position The overall scope of the Restaurant Manager is to coordinate the ARVA Restaurant’s activities and its staff in day-to-day operations, ensuring tasks and activities are carried out smoothly.
Main Duties and Responsibilities Lead and motivate the restaurant team to deliver warm, professional and personalized service
Ensure that all dining areas are consistently prepared, clean and arranged according to Aman standards
Oversee daily operations and coordinate service flow across the restaurant
Uphold fine dining standards and ensure colleagues consistently follow service procedures
Demonstrate strong knowledge of wines, spirits and cocktails, supporting the team in guest interactions
Manage reservations and collaborate closely with the F&B; Hostess
Monitor financial performance, maximize revenue opportunities and manage cost control measures
Conduct daily briefings, maintain clear communication and ensure smooth shift transitions
Handle guest inquiries and concerns promptly, professionally and thoughtfully
Support training and development of colleagues to enhance service quality
Ensure compliance with hygiene, safety and operational procedures
Collaborate with the culinary and broader Food and Beverage teams to deliver seamless service
Maintain accurate records,
reports and operational documentation
Support with the recruitment process for the Restaurant Team
Qualifications Minimum 2–3 years of experience in a similar position within a luxury hotel or high-end restaurant
Ability to guide, support and develop the Team
Extensive knowledge of wines, spirits and cocktails. Having the AIS Certificate is considered a plus as well as a degree in Hospitality Management from a recognized Hospitality School
Fluency in written and verbal Italian and English
Knowledge of an additional language such as French, German or Spanish is an advantage
A positive, energetic and engaging personality
Strong organisation and time management skills, with the ability to work independently
Exceptional attention to detail
Cultural sensitivity and refined interpersonal skills
Ability to manage multiple tasks in a fast-paced environment
Strong collaboration skills and ability to work under pressure with various stakeholders
Professional appearance and demeanour
Legal right to work in Italy is required
Benefits Gross salary range: from 37K to 40K
Company uniform, laundry service and meals tickets on duty
Staff House upon request if the candidate is not local
15% of welfare plan in line with your contract package
Complimentary nights and discounted F&B; and Spa rates in all Aman an Janu properties
Since its inception in 1988, Aman Group has strategically evolved, transitioning from a collection of intimate resorts into a pioneering force across the realms of hospitality, residences and experiences including Aman Essentials and Aman Interiors.
We invite you to join us in our pursuit of unparalleled service. We believe that the environments and experiences we create can only be brought to life through our people: the heartfelt attention to detail, the welcoming smiles, and the love and passion for creating a sense of belonging. When you join Aman Group, you join a family.
#J-18808-Ljbffr