Luxury Restaurant Manager – Venice Grand Canal Dining
Aman Venice is seeking a Restaurant Manager to coordinate the ARVA Restaurant’s activities and staff, ensuring smooth day-to-day operations in Palazzo Papadopoli. You will lead the team, uphold Aman’s fine-dining standards, and oversee reservations and guest interactions.
The role requires 2–3 years in luxury hotel or high-end dining, fluency in Italian and English, and AIS certification or Hospitality Management degree. Strong leadership, cost awareness and service excellence are essential.
The role requires 2–3 years in luxury hotel or high-end dining, fluency in Italian and English, and AIS certification or Hospitality Management degree. Strong leadership, cost awareness and service excellence are essential.