Commis de rang m/f
Luogo di lavoro: Capri
ABOUTTHEROLE
J.K.PlaceCapriisseekingapassionate,service-oriented,anddetail-drivenCommisdeRangtojoinitsFood&Beverageteam.;
ReportingdirectlytotheRestaurantManager,AssistantRestaurantManager,andChefdeRang,thisroleplaysanessentialpartindeliveringexceptionaldiningexperiencesbyensuringattentive,elegant,andpersonalizedtableservice. TheCommisdeRangsupportsthesmoothdailyoperationoftherestaurantwhileembodyingthehospitalityvaluesandservicephilosophythatdefinetheJ.K.Placeexperience.
Theidealcandidateisenthusiasticaboutluxuryhospitality,eagertogrowprofessionally,andcommittedtoexceedingguestexpectationsthroughgenuinecare,attentiontodetail,andteamwork.
KEYRESPONSIBILITIES
SupporttheChefdeRangindeliveringseamlessandrefinedguestexperiencesacrossalldiningservices.
PrepareandsetupdiningareasaccordingtoJ.K.Placeservicestandards,ensuringimpeccablepresentationandcleanliness.
Assistwithwelcoming,seating,andattendingtoguestsinawarm,professional,anddiscreetmanner.
Carryfoodandbeverageordersfromthekitchenandbartoguestsefficientlyandaccurately.
Maintaincomprehensiveknowledgeofmenus,dailyspecials,ingredients,andbeverageofferingstoconfidentlysupportguestinteractions.
Ensuretablesareproperlymaintainedthroughoutservice,anticipatingguestneedsandrespondingpromptlytorequests.
SupportrestaurantoperationsacrossallFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,wheneverrequired.
Collaboratecloselywithcolleaguesandthekitchenteamtoensuresmoothcommunicationandserviceflow.
Contributetocreatingmemorableandpersonalizedguestexperiencesthroughattentiontodetailandgenuinehospitality.
Maintaincleanliness,organization,andpropermiseenplaceofservicestationsandrestaurantareas.
Followallhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
Demonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.K.Placecultureandvalues.
ABOUTTHEROLE
J.K.PlaceCapriisseekingapassionate,service-oriented,anddetail-drivenCommisdeRangtojoinitsFood&Beverageteam.;
ReportingdirectlytotheRestaurantManager,AssistantRestaurantManager,andChefdeRang,thisroleplaysanessentialpartindeliveringexceptionaldiningexperiencesbyensuringattentive,elegant,andpersonalizedtableservice. TheCommisdeRangsupportsthesmoothdailyoperationoftherestaurantwhileembodyingthehospitalityvaluesandservicephilosophythatdefinetheJ.K.Placeexperience.
Theidealcandidateisenthusiasticaboutluxuryhospitality,eagertogrowprofessionally,andcommittedtoexceedingguestexpectationsthroughgenuinecare,attentiontodetail,andteamwork.
KEYRESPONSIBILITIES
SupporttheChefdeRangindeliveringseamlessandrefinedguestexperiencesacrossalldiningservices.
PrepareandsetupdiningareasaccordingtoJ.K.Placeservicestandards,ensuringimpeccablepresentationandcleanliness.
Assistwithwelcoming,seating,andattendingtoguestsinawarm,professional,anddiscreetmanner.
Carryfoodandbeverageordersfromthekitchenandbartoguestsefficientlyandaccurately.
Maintaincomprehensiveknowledgeofmenus,dailyspecials,ingredients,andbeverageofferingstoconfidentlysupportguestinteractions.
Ensuretablesareproperlymaintainedthroughoutservice,anticipatingguestneedsandrespondingpromptlytorequests.
SupportrestaurantoperationsacrossallFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,wheneverrequired.
Collaboratecloselywithcolleaguesandthekitchenteamtoensuresmoothcommunicationandserviceflow.
Contributetocreatingmemorableandpersonalizedguestexperiencesthroughattentiontodetailandgenuinehospitality.
Maintaincleanliness,organization,andpropermiseenplaceofservicestationsandrestaurantareas.
Followallhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
Demonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.K.Placecultureandvalues.