Sous Chef
- For 2027 Season:- Documenting each morning what the Head Chefs require before they prepare the day’s dishes- Cleaning and organising the food preparation area for the Head Chef- Delivering the ingredients that the Head Chef needs to prepare to the food preparation area- Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards- Training new kitchen employees on the restaurant’s standards and regulations- Addressing and resolving diners’ and clients’ complaints quickly- Monitoring the kitchen area and the staff to ensure sanitation standards are maintained- Ensuring all food products to be prepared are not expired