Chef De Rang (M/F/D)
To strengthen our restaurant team, we are looking for a warm and professional Chef de Rang (m/f/d) who creates exceptional dining moments through a passion for Fine Dining, personalised guest care and impeccable service.Vuole saperne di più su questo lavoro? Scorra verso il basso per scoprire quali competenze, esperienze e titoli di studio sono necessari.Your TasksIndependently manage a service station and provide personalised attention to our guests throughout their restaurant experienceProvide professional and personalised advice on our menus, dishes and beveragesEnsure attentive and professional Fine Dining serviceServe food and beverages professionally in accordance with our quality and service standardsPrepare and oversee your own station and ensure a perfect mise en placeAnticipate and fulfil individual guest wishes and contribute to special occasions and culinary experiencesGuide and support the Commis de Rang within your stationCoordinate with the kitchen and service team to ensure smooth service operationsHandle high-quality products, materials and equipment responsiblyComply with our hygiene, quality and safety standardsWork closely with the Maître,
Assistant Maître / Sommelier and the entire restaurant teamYour ProfileSeveral years of experience as Chef de Rang or in a comparable position within upscale hospitality or gastronomyPassionate host personality with a genuine enjoyment of direct guest interactionVery good knowledge of À-la-carte and Gourmet serviceIn-depth knowledge of food and beverages, ideally including wine serviceStrong quality awareness and attention to detailIndependent, structured and reliable working styleWell-groomed appearance, positive attitude and professional communication skillsTeam spirit, flexibility and enthusiasm for working in an international environmentVery good command of English; German or Italian is anadvantageWhat We OfferThe opportunity to actively shape the service culture and guest experience of a new luxury xysqume resort from the very beginningThe opportunity to work in one of the most exclusive five-star hideaways in the DolomitesFull-time position with long-term career prospectsTraining opportunities and individual professional developmentAttractive salary including additional benefitsDirect collaboration with the Executive Chef and General Management, with short decision-making processesStaff accommodation in our Staff HouseMeals provided also on days off (breakfast, lunch, and dinner)Exclusive discounts on Spa treatments, products, and stays within the SAN SONNEA Collection and partner hotels#J-18808-Ljbffr
Assistant Maître / Sommelier and the entire restaurant teamYour ProfileSeveral years of experience as Chef de Rang or in a comparable position within upscale hospitality or gastronomyPassionate host personality with a genuine enjoyment of direct guest interactionVery good knowledge of À-la-carte and Gourmet serviceIn-depth knowledge of food and beverages, ideally including wine serviceStrong quality awareness and attention to detailIndependent, structured and reliable working styleWell-groomed appearance, positive attitude and professional communication skillsTeam spirit, flexibility and enthusiasm for working in an international environmentVery good command of English; German or Italian is anadvantageWhat We OfferThe opportunity to actively shape the service culture and guest experience of a new luxury xysqume resort from the very beginningThe opportunity to work in one of the most exclusive five-star hideaways in the DolomitesFull-time position with long-term career prospectsTraining opportunities and individual professional developmentAttractive salary including additional benefitsDirect collaboration with the Executive Chef and General Management, with short decision-making processesStaff accommodation in our Staff HouseMeals provided also on days off (breakfast, lunch, and dinner)Exclusive discounts on Spa treatments, products, and stays within the SAN SONNEA Collection and partner hotels#J-18808-Ljbffr