Bartender in Bar/ristorante
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty. Reporting into the Bar Manager, you will be responsible for exceptional service and attention to our guests through providing outstanding knowledge of mixed drinks, wines and spirits, as well as preparation methods. Responsibilities will include taking orders from guests seated at the bar area, preparing and serving beverages ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons standards, respecting the Hygiene standards applied in the Bar as per HACCP system, taking care of any special requests while offering interesting, and vivid descriptions of each item’s origin, taste and preparation methods, anticipating guest needs, ascertaining satisfaction, and making suggestions, and accurately closing guest checks. Prepare and serve a selection of wines, spirits,
and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards. Confirm guest orders including any special needs or requests from the food server using the hotel’s point-of-sales system; Take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks. Provide knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks. Maintain an accurate inventory count, process log entries for voids and spillage, cut and prepare fruits and other beverage garnishments. High school education or equivalent experience. At least three years bartending experience in luxury environment, be familiar with current beverage trends and have exposure to international markets. Ability to pour, mix and blend a wide variety of wines, spirits and missed drinks. bringing your personal touch and energy to all our Bar experiences Annual gross basic salary of €26.250 and a comprehensive benefits package Excellent Training and Development opportunities Meals available at our Employee Restaurant Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year Schedule & Hours ~ This is a full-time position This position is based at the San Domenico Palace in Taormina and the contract is seasonal.
and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards. Confirm guest orders including any special needs or requests from the food server using the hotel’s point-of-sales system; Take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks. Provide knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks. Maintain an accurate inventory count, process log entries for voids and spillage, cut and prepare fruits and other beverage garnishments. High school education or equivalent experience. At least three years bartending experience in luxury environment, be familiar with current beverage trends and have exposure to international markets. Ability to pour, mix and blend a wide variety of wines, spirits and missed drinks. bringing your personal touch and energy to all our Bar experiences Annual gross basic salary of €26.250 and a comprehensive benefits package Excellent Training and Development opportunities Meals available at our Employee Restaurant Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year Schedule & Hours ~ This is a full-time position This position is based at the San Domenico Palace in Taormina and the contract is seasonal.