Executive Chef – Luxury Resort Kitchen Leader

Pubblicato il 09-11-2026 · The Luxury Collection · Porto Cervo

The Luxury Collection is seeking an Executive Chef I for Hotel Cala di Volpe, Costa Smeralda.

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You will oversee all kitchen operations, lead a talented culinary team, and ensure exceptional food quality across banquets, restaurants, room service, and staff meals. xysqume

Responsibilities include menu development, staff training, budgeting support, and maintaining high sanitation and safety standards to deliver superior guest experiences at a luxury resort in Sardinia.

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