Barista M/F
K.
PlaceCapriisseekingapassionate,attentive,andservice-orientedBaristatojoinitsFood&Beverageteam.; ReportingtotheRestaurantManager,AssistantRestaurantManager,andRestaurantSupervisors,theBaristaisajunioroperationalroleprimarilyresponsibleforthepreparationandserviceofcoffee,hotbeverages,andotherbreakfastdrinks,whilecontributingtoasmoothandrefinedbreakfastservice. Therolerequiresparticularattentiontothequalityandpresentationofbeverages,cleanlinessandorganizationofthecoffeestation,andwarminteractionwithguests.
TheBaristaworkscloselywiththerestaurantteamtoensurethateveryguestreceivesprompt,friendly,andpersonalizedserviceinlinewithJ.
K.
Placestandards. Theidealcandidatehasagenuinepassionforhospitalityandcoffeeservice,apositiveandhands-onattitude,andastrongdesiretolearnanddevelopwithinaluxuryhospitalityenvironment. KEYRESPONSIBILITIES
* Prepareandserveespresso,cappuccino,coffee,tea,hotchocolate,andotherhotandcoldbeveragesaccordingtoJ.
K.
Placequalityandpresentationstandards.
* Ensuretheefficientorganizationanddailyset-upofthecoffeestationbeforeandthroughoutbreakfastservice.
* Maintainconsistentquality,presentation,temperature,andtimingofallbeveragesserved.
* Welcomeandinteractnaturallywithguests,respondingcourteouslyandpromptlytotheirrequests.
* Supporttherestaurantteamduringbreakfastservice,contributingtoasmoothandefficientserviceflow.
* Coordinatecloselywithrestaurantcolleaguesandthekitchentoensureguestordersaredeliveredaccuratelyandpromptly.
* Maintainthecoffeestation,equipment,crockery,andworkingareasclean,organized,andfullystockedthroughoutservice.
* Monitortheavailabilityofcoffee,tea,milk,alternativemilks,andotherproductsrequiredfordailyoperations,informingtheappropriatesupervisorwhenreplenishmentisneeded.
* Handlecoffeemachinesandrelatedequipmentcorrectlyandcarryoutroutinecleaningproceduresinaccordancewithoperatinginstructions.
* Developagoodknowledgeofthedifferenttypesofcoffee,tea,andbeveragesofferedbythehotelinordertoassistguestswiththeirchoices.
* Beattentivetoguestpreferencesandspecialrequests,contributingtothepersonalizedservicethatcharacterizesJ.
K.
Place.
* BeavailabletosupportotherFood&Beverageoutletsandoperationalactivitieswhenrequired.;
* Ensurecompliancewithhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
* RepresentJ.
K.
Placevaluesthroughprofessionalism,discretion,attentiontodetail,teamwork,andaconsistentlypositiveattitude. #J-18808-Ljbffr
PlaceCapriisseekingapassionate,attentive,andservice-orientedBaristatojoinitsFood&Beverageteam.; ReportingtotheRestaurantManager,AssistantRestaurantManager,andRestaurantSupervisors,theBaristaisajunioroperationalroleprimarilyresponsibleforthepreparationandserviceofcoffee,hotbeverages,andotherbreakfastdrinks,whilecontributingtoasmoothandrefinedbreakfastservice. Therolerequiresparticularattentiontothequalityandpresentationofbeverages,cleanlinessandorganizationofthecoffeestation,andwarminteractionwithguests.
TheBaristaworkscloselywiththerestaurantteamtoensurethateveryguestreceivesprompt,friendly,andpersonalizedserviceinlinewithJ.
K.
Placestandards. Theidealcandidatehasagenuinepassionforhospitalityandcoffeeservice,apositiveandhands-onattitude,andastrongdesiretolearnanddevelopwithinaluxuryhospitalityenvironment. KEYRESPONSIBILITIES
* Prepareandserveespresso,cappuccino,coffee,tea,hotchocolate,andotherhotandcoldbeveragesaccordingtoJ.
K.
Placequalityandpresentationstandards.
* Ensuretheefficientorganizationanddailyset-upofthecoffeestationbeforeandthroughoutbreakfastservice.
* Maintainconsistentquality,presentation,temperature,andtimingofallbeveragesserved.
* Welcomeandinteractnaturallywithguests,respondingcourteouslyandpromptlytotheirrequests.
* Supporttherestaurantteamduringbreakfastservice,contributingtoasmoothandefficientserviceflow.
* Coordinatecloselywithrestaurantcolleaguesandthekitchentoensureguestordersaredeliveredaccuratelyandpromptly.
* Maintainthecoffeestation,equipment,crockery,andworkingareasclean,organized,andfullystockedthroughoutservice.
* Monitortheavailabilityofcoffee,tea,milk,alternativemilks,andotherproductsrequiredfordailyoperations,informingtheappropriatesupervisorwhenreplenishmentisneeded.
* Handlecoffeemachinesandrelatedequipmentcorrectlyandcarryoutroutinecleaningproceduresinaccordancewithoperatinginstructions.
* Developagoodknowledgeofthedifferenttypesofcoffee,tea,andbeveragesofferedbythehotelinordertoassistguestswiththeirchoices.
* Beattentivetoguestpreferencesandspecialrequests,contributingtothepersonalizedservicethatcharacterizesJ.
K.
Place.
* BeavailabletosupportotherFood&Beverageoutletsandoperationalactivitieswhenrequired.;
* Ensurecompliancewithhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
* RepresentJ.
K.
Placevaluesthroughprofessionalism,discretion,attentiontodetail,teamwork,andaconsistentlypositiveattitude. #J-18808-Ljbffr