Culinary Lead: Sous Chef Associate
Rosewood Hotel Group in Rome is seeking an Assistant Sous Chef to support the Executive Sous Chef in delivering exceptional cuisine and guest experiences. You will lead a culinary team, ensure HACCP compliance, manage costings, and collaborate across departments to uphold Rosewood's Sense of Place philosophy. The role emphasizes sustainability, quality, and innovation in daily operations, with a focus on staff development and maintaining the highest standards in a luxury hotel environment. #J-18808-Ljbffr