Restaurant Supervisor
ABOUTTHEROLE J.
K.
PlaceCapriisseekingapassionate,service-driven,anddetail-orientedRestaurantSupervisortojoinitsFood&Beverageteam.; ReportingdirectlytotheRestaurantManagerandAssistantRestaurantManager,thisroleisresponsibleforsupportingthedailyoperationsoftherestaurant,ensuringthehigheststandardsofserviceexcellence,andleadingthefront-of-houseteamduringservice.
TheRestaurantSupervisorplaysakeyroleincreatingmemorableguestexperiences,maintainingoperationalefficiency,andfosteringacultureofprofessionalism,teamwork,andpersonalizedhospitality. Theidealcandidatehasexperienceinluxuryhospitality,strongleadershipcapabilities,andagenuinepassionfordeliveringrefinedandintuitiveservicetoaninternationalclientele. KEYRESPONSIBILITIES
* SupporttheRestaurantManagerandAssistantRestaurantManagerinoverseeingthedailyoperationsoftherestaurant.
* Lead,motivate,andsupporttherestaurantteam,ensuringconsistentadherencetoJ.
K.
Placeservicestandardsandhospitalityphilosophy.
* Assistwithstaffscheduling,dailybriefings,taskallocation,andservicecoordination.
* Welcomeandengagewithguests,ensuringpersonalizedandmemorablediningexperiencesthroughattentiveandanticipatoryservice.
* Reviewguestpreferences,specialoccasions,allergies,andreservationsnotestoensureallrelevantinformationiscommunicatedeffectivelytotheteam.
* Monitorservicequality,tablemaintenance,andrestaurantpresentation,interveningproactivelywhenevernecessary.
* SupportoperationsacrossallFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,ensuringflexibilityandoperationalcontinuity.
* Collaboratecloselywiththekitchenandbarteamstomaintainexcellentcommunicationandefficientserviceflow.
* Assistintraining,coachinganddevelopingteammembers,contributingtoacultureofcontinuousimprovementandlearning.
* Supportinventorycontrols,stockmanagement,andoperationalproceduresrelatedtoserviceequipmentandrestaurantsupplies.
* Contributetothecommercialsuccessandreputationoftherestaurantthroughexceptionalguestengagementandserviceexcellence.
* Ensurecompliancewithhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
* ActasarolemodelandambassadorofJ.
K.
Placevalues,promotingprofessionalism,respect,teamwork,andexcellenceinallinteractions. #J-18808-Ljbffr
K.
PlaceCapriisseekingapassionate,service-driven,anddetail-orientedRestaurantSupervisortojoinitsFood&Beverageteam.; ReportingdirectlytotheRestaurantManagerandAssistantRestaurantManager,thisroleisresponsibleforsupportingthedailyoperationsoftherestaurant,ensuringthehigheststandardsofserviceexcellence,andleadingthefront-of-houseteamduringservice.
TheRestaurantSupervisorplaysakeyroleincreatingmemorableguestexperiences,maintainingoperationalefficiency,andfosteringacultureofprofessionalism,teamwork,andpersonalizedhospitality. Theidealcandidatehasexperienceinluxuryhospitality,strongleadershipcapabilities,andagenuinepassionfordeliveringrefinedandintuitiveservicetoaninternationalclientele. KEYRESPONSIBILITIES
* SupporttheRestaurantManagerandAssistantRestaurantManagerinoverseeingthedailyoperationsoftherestaurant.
* Lead,motivate,andsupporttherestaurantteam,ensuringconsistentadherencetoJ.
K.
Placeservicestandardsandhospitalityphilosophy.
* Assistwithstaffscheduling,dailybriefings,taskallocation,andservicecoordination.
* Welcomeandengagewithguests,ensuringpersonalizedandmemorablediningexperiencesthroughattentiveandanticipatoryservice.
* Reviewguestpreferences,specialoccasions,allergies,andreservationsnotestoensureallrelevantinformationiscommunicatedeffectivelytotheteam.
* Monitorservicequality,tablemaintenance,andrestaurantpresentation,interveningproactivelywhenevernecessary.
* SupportoperationsacrossallFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,ensuringflexibilityandoperationalcontinuity.
* Collaboratecloselywiththekitchenandbarteamstomaintainexcellentcommunicationandefficientserviceflow.
* Assistintraining,coachinganddevelopingteammembers,contributingtoacultureofcontinuousimprovementandlearning.
* Supportinventorycontrols,stockmanagement,andoperationalproceduresrelatedtoserviceequipmentandrestaurantsupplies.
* Contributetothecommercialsuccessandreputationoftherestaurantthroughexceptionalguestengagementandserviceexcellence.
* Ensurecompliancewithhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
* ActasarolemodelandambassadorofJ.
K.
Placevalues,promotingprofessionalism,respect,teamwork,andexcellenceinallinteractions. #J-18808-Ljbffr