Demi Chef de Rang M/F
ABOUTTHEROLE J.
K.
PlaceCapriisseekingapassionate,service-driven,anddetail-orientedDemiChefdeRangtojoinitsFood&Beverageteam.; ReportingtotheRestaurantManagerandAssistantRestaurantManagerandworkingcloselywiththeChefdeRang,thisrolesupportsthesmoothoperationofanassignedsectionandhelpsdeliveranexceptionaldiningexperiencethroughattentive,personalized,andrefinedservice.
TheDemiChefdeRangassistswithmiseenplace,ordertaking,foodandbeverageservice,tablemaintenance,andcoordinationbetweenthediningroom,kitchen,andbar,whileconsistentlyupholdingthehigheststandardsofluxuryhospitality. Theidealcandidatehaspreviousexperienceinaluxuryrestaurantorhotel,soundknowledgeoffoodandbeverageservice,andanaturalabilitytoanticipateguestneedswhileengagingwithwarmth,elegance,anddiscretion. KEYRESPONSIBILITIES
* AssisttheChefdeRanginmanaginganassignedsectionandensuringcourteous,professional,efficient,andattentiveservicethroughoutallmealperiods.
* Welcomeguestswarmly,escortthemtotheirtableswhenrequired,presentmenus,andprovideattentiveandpersonalizedassistance.
* Preparecompletemiseenplacebeforeservice,includingtablesettings,servicestations,menus,equipment,andoperatingsupplies.
* Maintainthoroughknowledgeofmenuitems,ingredients,allergens,dailyspecials,wines,spirits,andbeveragesinordertoanswerquestionsandsupportinformedrecommendations.
* Takeandaccuratelycommunicatefoodandbeverageorders,guestpreferences,dietaryrequirements,andspecialrequeststothekitchenandbarteams.
* ServedishesandbeveragesinaccordancewithJ.
K.
Placestandards,ensuringcorrectpresentation,timing,sequence,andattentiontodetail.
* Maintaintablesthroughoutthediningexperiencebyreplenishingwaterandbread,clearingandresettingpromptly,andanticipatingguestneeds.
* CoordinatecloselywiththeChefdeRang,kitchen,barandotherFood&Beveragecolleaguestoensuresmoothandtimelyservice.;
* SupportoperationsacrossallFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,accordingtooperationalneeds.
* Keeptables,servicestations,equipment,andsurroundingareasclean,organized,stocked,andpresentedtothehigheststandard.
* Respondpromptlyandcourteouslytoguestrequests,referringcomplaintsoroperationalissuestotheChefdeRang,Supervisor,orManagerandsupportingappropriatefollow-up.
* AssistCommisdeRangandnewteammemberswhenrequired,sharingknowledgeandcontributingtoacollaborativeserviceculture.
* ActasanambassadorofJ.
K.
Placevaluesandcomplywithallhealth,safety,hygiene,sanitation,andgroomingstandards. #J-18808-Ljbffr
K.
PlaceCapriisseekingapassionate,service-driven,anddetail-orientedDemiChefdeRangtojoinitsFood&Beverageteam.; ReportingtotheRestaurantManagerandAssistantRestaurantManagerandworkingcloselywiththeChefdeRang,thisrolesupportsthesmoothoperationofanassignedsectionandhelpsdeliveranexceptionaldiningexperiencethroughattentive,personalized,andrefinedservice.
TheDemiChefdeRangassistswithmiseenplace,ordertaking,foodandbeverageservice,tablemaintenance,andcoordinationbetweenthediningroom,kitchen,andbar,whileconsistentlyupholdingthehigheststandardsofluxuryhospitality. Theidealcandidatehaspreviousexperienceinaluxuryrestaurantorhotel,soundknowledgeoffoodandbeverageservice,andanaturalabilitytoanticipateguestneedswhileengagingwithwarmth,elegance,anddiscretion. KEYRESPONSIBILITIES
* AssisttheChefdeRanginmanaginganassignedsectionandensuringcourteous,professional,efficient,andattentiveservicethroughoutallmealperiods.
* Welcomeguestswarmly,escortthemtotheirtableswhenrequired,presentmenus,andprovideattentiveandpersonalizedassistance.
* Preparecompletemiseenplacebeforeservice,includingtablesettings,servicestations,menus,equipment,andoperatingsupplies.
* Maintainthoroughknowledgeofmenuitems,ingredients,allergens,dailyspecials,wines,spirits,andbeveragesinordertoanswerquestionsandsupportinformedrecommendations.
* Takeandaccuratelycommunicatefoodandbeverageorders,guestpreferences,dietaryrequirements,andspecialrequeststothekitchenandbarteams.
* ServedishesandbeveragesinaccordancewithJ.
K.
Placestandards,ensuringcorrectpresentation,timing,sequence,andattentiontodetail.
* Maintaintablesthroughoutthediningexperiencebyreplenishingwaterandbread,clearingandresettingpromptly,andanticipatingguestneeds.
* CoordinatecloselywiththeChefdeRang,kitchen,barandotherFood&Beveragecolleaguestoensuresmoothandtimelyservice.;
* SupportoperationsacrossallFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,accordingtooperationalneeds.
* Keeptables,servicestations,equipment,andsurroundingareasclean,organized,stocked,andpresentedtothehigheststandard.
* Respondpromptlyandcourteouslytoguestrequests,referringcomplaintsoroperationalissuestotheChefdeRang,Supervisor,orManagerandsupportingappropriatefollow-up.
* AssistCommisdeRangandnewteammemberswhenrequired,sharingknowledgeandcontributingtoacollaborativeserviceculture.
* ActasanambassadorofJ.
K.
Placevaluesandcomplywithallhealth,safety,hygiene,sanitation,andgroomingstandards. #J-18808-Ljbffr