Commis de partie
J.
K.
PlaceCapriisseekingamotivated,passionate,andreliableCommisdePartietosupportthekitchenbrigadeindeliveringthehotel'sdailyculinaryoperationstoexceptionalstandards. ReportingtotheChefdePartieandSousChef,theCommisdePartieassistswithmiseenplace,foodpreparation,cooking,plating,andcleaningwithinanassignedsectionacrosstheRestaurant,breakfastservice,In-RoomDining,poolservice,andspecialevents.
Therolesupportsconsistentquality,timelyservice,foodsafety,andthesmoothorganizationofthekitchen. Theidealcandidatebringsenthusiasmfortheculinaryprofession,strongattentiontodetail,adisciplinedapproachtohygieneandorganization,andagenuinewillingnesstolearn.
Workingcloselywithseniorchefs,theyfollowrecipesandinstructionsaccurately,contributepositivelytothebrigade,andhelptranslatetheJ.
K.
Placephilosophyintomemorablediningexperiencesrootedinseasonality,quality,andthecharacterofCapri. KEYRESPONSIBILITIES
* AssisttheChefdePartiewiththedailypreparationandoperationoftheassignedkitchensection.
* Prepareandcookbasicdishesandcomponentsinaccordancewithapprovedrecipes,portionstandards,platingguidelines,andsenior-chefinstructions.
* Wash,peel,cut,measure,portionandprepareingredients.
* Store,label,date,androtatefoodcorrectlymaintainingsafetemperatures.
* Receiveandcheckdeliverieswhenrequested,reportingquality,quantity,orstorageconcernstoaseniorchef.
* Followportion-controlinstructionsandhandleingredientscarefullytominimizewasteandsupportfood-costtargets.
* Keepworkstations,utensils,equipment,refrigerators,andstorageareasclean,organized,andreadyforservice.
* Useknivesandkitchenequipmentsafelyandreportfaults,breakages,accidents,ormaintenanceneedsimmediately.
* Attendbriefingsandtraining,acceptfeedbackpositively,andactivelydevelopculinaryknowledgeandtechnicalskills.
* SupportotherkitchensectionswheneverrequiredandrepresentJ.
K.
Placethroughprofessionalism,respect,discretion,andteamwork. #J-18808-Ljbffr
K.
PlaceCapriisseekingamotivated,passionate,andreliableCommisdePartietosupportthekitchenbrigadeindeliveringthehotel'sdailyculinaryoperationstoexceptionalstandards. ReportingtotheChefdePartieandSousChef,theCommisdePartieassistswithmiseenplace,foodpreparation,cooking,plating,andcleaningwithinanassignedsectionacrosstheRestaurant,breakfastservice,In-RoomDining,poolservice,andspecialevents.
Therolesupportsconsistentquality,timelyservice,foodsafety,andthesmoothorganizationofthekitchen. Theidealcandidatebringsenthusiasmfortheculinaryprofession,strongattentiontodetail,adisciplinedapproachtohygieneandorganization,andagenuinewillingnesstolearn.
Workingcloselywithseniorchefs,theyfollowrecipesandinstructionsaccurately,contributepositivelytothebrigade,andhelptranslatetheJ.
K.
Placephilosophyintomemorablediningexperiencesrootedinseasonality,quality,andthecharacterofCapri. KEYRESPONSIBILITIES
* AssisttheChefdePartiewiththedailypreparationandoperationoftheassignedkitchensection.
* Prepareandcookbasicdishesandcomponentsinaccordancewithapprovedrecipes,portionstandards,platingguidelines,andsenior-chefinstructions.
* Wash,peel,cut,measure,portionandprepareingredients.
* Store,label,date,androtatefoodcorrectlymaintainingsafetemperatures.
* Receiveandcheckdeliverieswhenrequested,reportingquality,quantity,orstorageconcernstoaseniorchef.
* Followportion-controlinstructionsandhandleingredientscarefullytominimizewasteandsupportfood-costtargets.
* Keepworkstations,utensils,equipment,refrigerators,andstorageareasclean,organized,andreadyforservice.
* Useknivesandkitchenequipmentsafelyandreportfaults,breakages,accidents,ormaintenanceneedsimmediately.
* Attendbriefingsandtraining,acceptfeedbackpositively,andactivelydevelopculinaryknowledgeandtechnicalskills.
* SupportotherkitchensectionswheneverrequiredandrepresentJ.
K.
Placethroughprofessionalism,respect,discretion,andteamwork. #J-18808-Ljbffr