Pastry Kitchen Leader
Rosewood Hotel Group in Rome, Italy seeks an Assistant Pastry Chef to support the executive pastry team in the bakery kitchen, ensuring exceptional quality, presentation and service for guests and associates. You will train and mentor the bakery staff, develop seasonal menus, manage costing and allergen sheets, and uphold HACCP and safety standards while collaborating with other departments to deliver a flawless dining experience. #J-18808-Ljbffr